We welcome guests in our family atmosphere. Franco and Francesco receive the guests and satisfy their needs while the chef Simone and lady Palma take care of the kitchen service with a choice of menu for all tastes. Kitchen dedicated also to those with food intolerances.
The Menu includes genuine dishes with authentic flavors, typical local specialties such as maccheroncini, timballo, olive all' ascolana and local fish dish selection available every day at the restaurant.
The "Gran Buffet":
for breakfast, with homemade cakes and biscuits
for the side dishes, with seasonal vegetables au gratin, grilled, sautéed
